Effects of CO2 on Cereal Grain and Protein Production
Veisz, O., Bencze, S., Balla, K., Vida, G. and Bedo, Z. 2008. Change in water stress resistance of cereals due to atmospheric CO2 enrichment. Cereal Research Communications 36: 10.1556/CRC.36.2008.Suppl.1.
Veisz et al. report that the plants grown in the CO2-enriched air "produced more organic matter, being taller, with more spikes and a higher grain number per plant than those grown at the present CO2 level," and that "thanks to the more intensive incorporation of carbohydrate, there was an increase in the mean grain mass and in the grain yield per plant" in the CO2-enriched air. However, there was a concomitant decrease in the protein concentration of the grains produced in the high CO2 treatment. Nevertheless, the net effect was still positive, as noted in the following paragraph.
For the several cereal varieties averaged together, grain yield under the well-watered conditions rose by 12.37% (from 2.83 to 3.18 g/plant) in response to atmospheric CO2 enrichment, while grain protein concentration dropped from 17.04% to only 16.23%, which resulted in a net increase of 7% in total grain protein production. Likewise, grain yield under the water-stressed conditions rose by 30.68% (from 1.76 to 2.30 g/plant) in response to atmospheric CO2 enrichment, while grain protein concentration dropped from 21.63% to 19.70%, which led to a net increase of 19% in total grain protein production.
The increase in cereal-grain biomass production that accompanied the rise in the air's CO2 content in this study was more than adequate to more than compensate for the much smaller decrease in grain protein concentration that occurred concomitantly in these crops, which resulted in a net increase in total protein harvest, which is generally typical of all such studies.